I was making the batter for my Green bean and Asparagus Tempura, and I accidentally put in 1/4 cups of baking soda instead of 1/4 of a tablespoon of itt, and my mom was like, Are you sure THAT much baking soda is supposed to go in? And I was like, Yeah *looks at recipe* oh crap.

And so, my mom had to try and get the baking soda out without taking all the flour that was in there.

So it was not very fun.

Oops. :)